| Zhongliang Zhu
School of Chemical Science and Engineering, Tongji University
|
Office:
| Chemistry Building 211
Siping Road 1239, Shanghai 200092, P. R. China
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Tel:
| +86-21-65983696
|
Fax:
| +86-21-65981097
|
E-mail:
| zhuzl@tongji.edu.cn
|
Introduction
Selected Publications:
1.Xinwei Feng,Qinghua Zhang,Peisheng Cong,Zhongliang Zhu*. Simultaneous determination of flavonoids in different citrus fruit juices and beverages by high performance liquid chromatography and analysis of their chromatographic profiles by chemometrics.Anal Methods, 2012, 4(11):3748-3753.
2.Xinwei Feng,Qinghua Zhang,Zhongliang Zhu*. Preliminary study on classification of rice and detection of paraffin in the adulterated samples by Raman spectroscopy combined with multivariate analysis[J]. Talanta, 2013, 115(17):548-55.
3.Xinwei Feng,Qinghua Zhang,Peisheng Cong,Zhongliang Zhu*. Determination of the paracetamol degradation process with online UV spectroscopic and multivariate curve resolution-alternating least squares methods: comparative validation by HPLC. Analytical Methods, 2013, 5(19):5286-5293.
4.Xinwei Feng,Qinghua Zhang,Zhongliang Zhu*. Rapid Classification of Citrus Fruits Based on Raman Spectroscopy and Pattern Recognition Techniques. Food Science & Technology Research, 2013, 19(6):1077-1084.